Oatmeal Chocolate Coconut Chewy Recipe

A chewy oatmeal cookie with chocolate chips, shredded coconut, and chopped nuts. Great with or without nuts and coconut.

Oatmeal Chocolate Coconut Chewy Recipe
Ingredients

• 1 cup butter, softened
• 1 ¼ cups packed brown sugar
• ½ cup white sugar  
• 2 eggs
• 2 tablespoons milk
• 2 teaspoons vanilla extract
• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3 cups rolled oats
• 2 cups semisweet chocolate chips
• 1 cup chopped walnuts
• 1 cup shredded coconut

Instructions

 Step 1
Preheat oven to 375 degrees F (190 degrees C).

 Step 2
In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the milk and vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Stir in the oats, chocolate chips. walnuts and coconut until evenly distributed. Drop by rounded tablespoons onto ungreased cookie sheet.

 Step 3
Bake 10 to 12 minutes in the preheated oven for a chewy cookie or 14 minutes for a firmer cookie.

 Step 4
Cool for 1 minute on the cookie sheet and then remove to wire rack. Cool completely and then store in tightly sealed container.

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