Baked Ziti

adsense 336x280 A delicious side or main dish with beef, basil and lots of cheese. You can substitute the beef for Italian sausage or add a combination. Serve with crusty warm bread and a green salad, if desired.


Baked Ziti
Ingredients


  • 1 (16 ounce) package dry ziti pasta
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 2 (28 ounce) jars spaghetti sauce
  • 6 ounces sliced provolone cheese
  • 6 ounces sliced mozzarella cheese
  • 1 ½ cups sour cream
  • ½ cup grated Parmesan cheese
  • ¼ cup chopped fresh basil

Instructions
 Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

 Step 2
In a large skillet, brown beef over medium heat. Add onions; saute until tender. Drain off fat and add spaghetti sauce; simmer for about 15 minutes.

 Step 3
Preheat oven to 350 degrees F (175 degrees C).

 Step 4
In a lightly greased 2 quart baking dish, place about half of the pasta; top with a layer of provolone and mozzarella cheese slices. Spread on a layer of half the spaghetti sauce mixture and sour cream.

 Step 5
Cover with remaining pasta, cheese and sauce; sprinkle a layer of Parmesan cheese and fresh basil.

 Step 6
Bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly; serve.



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