
Blueberry Muffin Cake
Ingredients
- 1 serving cooking spray
- 1 cup blueberries
- 1 ½ cups all-purpose flour, divided
- ½ cup white sugar
- ¼ cup vegetable oil
- ½ cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 3 teaspoons baking powder
- ½ teaspoon salt
- Topping:
- ½ cup brown sugar
- ⅓ cup all-purpose flour
- 2 teaspoons cinnamon
- ¼ cup butter
Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Spray an 8x8-inch baking pan with cooking spray.
Step 2
Toss blueberries and 1/2 cup of flour in a small bowl until blueberries are coated. Set aside.
Step 3
Beat together sugar and oil with an electric mixer in a large bowl. Add milk, egg, and vanilla extract. Mix remaining 1 cup flour, baking powder, and salt in a small bowl. Add flour mixture to sugar mixture; mix until just combined. fold in blueberry mixture. Pour batter into the prepared baking pan.
Step 4
Mix together brown sugar, 1/3 cup flour, and cinnamon in a bowl. Cut in butter until topping mixture is crumbly. Sprinkle on top of the cake batter.
Step 5
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven and allow to cool before serving.
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