Blueberry Muffin Cake

adsense 336x280 A delicious breakfast coffee cake that tastes like your favorite blueberry muffins.

Blueberry Muffin Cake

  • 1 serving cooking spray
  • 1 cup blueberries  
  • 1 ½ cups all-purpose flour, divided
  • ½ cup white sugar
  • ¼ cup vegetable oil
  • ½ cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • Topping:
  • ½ cup brown sugar
  • ⅓ cup all-purpose flour
  • 2 teaspoons cinnamon
  • ¼ cup butter

 Step 1
Preheat the oven to 400 degrees F (200 degrees C). Spray an 8x8-inch baking pan with cooking spray.

 Step 2
Toss blueberries and 1/2 cup of flour in a small bowl until blueberries are coated. Set aside.

 Step 3
Beat together sugar and oil with an electric mixer in a large bowl. Add milk, egg, and vanilla extract. Mix remaining 1 cup flour, baking powder, and salt in a small bowl. Add flour mixture to sugar mixture; mix until just combined. fold in blueberry mixture. Pour batter into the prepared baking pan.

 Step 4
Mix together brown sugar, 1/3 cup flour, and cinnamon in a bowl. Cut in butter until topping mixture is crumbly. Sprinkle on top of the cake batter.

 Step 5
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven and allow to cool before serving.


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