Blueberry Muffin Cake

A delicious breakfast coffee cake that tastes like your favorite blueberry muffins.

Blueberry Muffin Cake
Ingredients

• 1 serving cooking spray
• 1 cup blueberries  
• 1 ½ cups all-purpose flour, divided
• ½ cup white sugar
• ¼ cup vegetable oil
• ½ cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 3 teaspoons baking powder
• ½ teaspoon salt
• Topping:
• ½ cup brown sugar
• ⅓ cup all-purpose flour
• 2 teaspoons cinnamon
• ¼ cup butter

Instructions
 Step 1
Preheat the oven to 400 degrees F (200 degrees C). Spray an 8x8-inch baking pan with cooking spray.

 Step 2
Toss blueberries and 1/2 cup of flour in a small bowl until blueberries are coated. Set aside.

 Step 3
Beat together sugar and oil with an electric mixer in a large bowl. Add milk, egg, and vanilla extract. Mix remaining 1 cup flour, baking powder, and salt in a small bowl. Add flour mixture to sugar mixture; mix until just combined. fold in blueberry mixture. Pour batter into the prepared baking pan.

 Step 4
Mix together brown sugar, 1/3 cup flour, and cinnamon in a bowl. Cut in butter until topping mixture is crumbly. Sprinkle on top of the cake batter.

 Step 5
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven and allow to cool before serving.

---