
Bread Machine Pizza Dough
Ingredients
- 1 cup flat beer
- 2 tablespoons butter
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 ½ cups all-purpose flour
- 2 ¼ teaspoons yeast
Instructions
Step 1
Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.
Step 2
Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.
Step 3
Preheat oven to 400 degrees F (200 degrees C).
Step 4
Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.
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