Chicken Fried Chicken

adsense 336x280 A fun chicken recipe the kids can help prepare. They love crushing the crackers. It does not matter if the measurements aren't perfect, just wing it!


Chicken Fried Chicken
Ingredients


  • 30 saltine crackers
  • 2 tablespoons all-purpose flour
  • 2 tablespoons dry potato flakes
  • 1 teaspoon seasoned salt
  • ½ teaspoon ground black pepper
  • 1 egg
  • 6 skinless, boneless chicken breast halves
  • 2 cups vegetable oil for frying


Instructions
 Step 1
Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.

 Step 2
Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.

 Step 3
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

 Step 4
Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.


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