Connie's Zucchini "Crab" Cakes

adsense 336x280 These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!

Connie's Zucchini "Crab" Cakes

  • 2 ½ cups grated zucchini
  • 1 egg, beaten
  • 2 tablespoons butter, melted  
  • 1 cup bread crumbs
  • ¼ cup minced onion
  • 1 teaspoon Old Bay Seasoning TM
  • ¼ cup all-purpose flour
  • ½ cup vegetable oil for frying

 Step 1
In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.

 Step 2
Shape mixture into patties. Dredge in flour.

 Step 3
In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.


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