Cream Puffs

An easy and impressive way to make a great dessert. Whip them up and watch them disappear!

Cream Puffs
Ingredients

• 2 (3.5 ounce) packages Desserts, puddings, vanilla, dry mix, instant
• 2 cups Cream, fluid, light whipping
• 1 cup Milk, reduced fat, fluid, 2% milkfat, with added vitamin A 
• ½ cup Butter, with salt
• 1 cup Water, municipal
• ¼ teaspoon Salt, table
• 1 cup Wheat flour, white, all-purpose, enriched, bleached
• 4 Egg, whole, raw, fresh  

Instructions
 Step 1
Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.

 Step 2
Preheat oven to 425 degrees F (220 degrees C).

 Step 3
In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.

 Step 4
Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.

 Step 5
When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.

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