
Crispy Roasted Potatoes
Ingredients
- 2 ½ pounds red potatoes, cubed
- 3 tablespoons olive oil
- ½ teaspoon onion powder
- ½ teaspoon garlic salt
- ¼ teaspoon ground black pepper
- ¼ pinch paprika
Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.
Step 2
Place potatoes into a large bowl.
Step 3
Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.
Step 4
Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.
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