Healthy Oatmeal Cookies with Honey

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Healthy Oatmeal Cookies with Honey

  • 1 ¼ cups quick oats
  • 1 cup white whole wheat flour
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon kosher salt
  • ½ cup honey
  • ¼ cup unsweetened applesauce
  • 4 tablespoons unsalted butter, melted and cooled
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ⅓ cup dark chocolate chips
  • ¼ cup chopped walnuts

 Step 1
Whisk oats, flour, baking powder, cinnamon, and kosher salt together in a large bowl.

 Step 2
Combine honey, applesauce, butter, egg, and vanilla extract in a medium bowl. Whisk until blended. Pour into the bowl with the flour mixture; stir until just combined. Fold chocolate chips and walnuts into the batter.

 Step 3
Place batter in the refrigerator and let chill at least 30 minutes or up to 3 days.

 Step 4
When ready to bake, preheat the oven to 350 degrees F (175 degrees C) and place a rack in the center. Line a large, rimmed baking sheet with parchment paper or a silicone baking sheet.

 Step 5
Remove chilled dough from the refrigerator. Let sit for 5 to 10 minutes if very stiff.

 Step 6
Drop dough onto the prepared baking sheet in 1 1/2-inch balls using a cookie scoop or spoon, leaving 1 inch of space around each. Gently flatten each cookie with your fingers to 3/4-inch thick.

 Step 7
Bake in the preheated oven until golden, firm around the edges, and set on top, 9 to 10 minutes.

 Step 8
Place the baking sheet on a wire rack. Let cool on the baking sheet for 2 minutes before transferring cookies to the wire rack to cool completely.


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