Lemon Blueberry Bread

A quick bread that is one of my family's favorites.

Lemon Blueberry Bread
Ingredients

• ⅓ cup melted butter
• 1 cup white sugar
• 3 tablespoons lemon juice  
• 2 eggs
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• ½ cup milk
• 2 tablespoons grated lemon zest
• ½ cup chopped walnuts
• 1 cup fresh or frozen blueberries
• 2 tablespoons lemon juice  
• ¼ cup white sugar

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Instructions
 Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.

 Step 2
In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into prepared pan.

 Step 3
Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 10 minutes. Meanwhile, combine lemon juice and 1/4 cup sugar in a small bowl. Remove bread from pan and drizzle with glaze. Cool on a wire rack.

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