Lemon Blueberry Bread

adsense 336x280 A quick bread that is one of my family's favorites.

Lemon Blueberry Bread

  • ⅓ cup melted butter
  • 1 cup white sugar
  • 3 tablespoons lemon juice  
  • 2 eggs
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ cup milk
  • 2 tablespoons grated lemon zest
  • ½ cup chopped walnuts
  • 1 cup fresh or frozen blueberries
  • 2 tablespoons lemon juice  
  • ¼ cup white sugar

 Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.

 Step 2
In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into prepared pan.

 Step 3
Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 10 minutes. Meanwhile, combine lemon juice and 1/4 cup sugar in a small bowl. Remove bread from pan and drizzle with glaze. Cool on a wire rack.


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