Mary's Meatloaf

This meatloaf recipe is the only one I use now because my family loves it, and it is very easy to make.

Mary's Meatloaf 
Ingredients

• 1 ½ pounds lean ground beef
• 1 large onion, chopped  
• salt to taste
• ground black pepper to taste
• garlic powder to taste
• 6 slices white bread, cut into cubes
• ½ cup milk
• 1 egg
• 3 tablespoons yellow mustard, divided
• ½ cup ketchup, divided
• 3 tablespoons brown sugar

Instructions
 Step 1
Preheat oven to 350 degrees F (175 degrees C).

 Step 2
In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.

 Step 3
Press the meat mixture into a 9x5-inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.

 Step 4
Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 2 hours.

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