Pink Lemonade Cupcakes

Delicious cupcakes made with white cake mix and pink lemonade! Decorate with lemon slice candies or your other favorite cupcake decorations!

Pink Lemonade Cupcakes
Ingredients

Cupcakes:

• 1 (18.25 ounce) package white cake mix
• ¾ cup frozen pink lemonade concentrate, thawed
• ½ cup water
• ⅓ cup vegetable oil  
• 4 egg whites
• 4 drops red food coloring, or as desired

Frosting:

• 4 cups confectioners' sugar
• ⅓ cup butter, softened
• ¼ cup frozen pink lemonade concentrate, thawed
• 2 drops yellow food coloring, or as desired

Instructions
 Step 1
Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper muffin liners.

 Step 2
Beat white cake mix, 3/4 cup pink lemonade concentrate, water, vegetable oil, egg whites, and 4 drops red food coloring together in a bowl with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat until batter is smooth, about 1 minute more. Pour batter into prepared muffin cups.

 Step 3
Bake cupcakes in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 25 minutes. Transfer cupcakes to wire racks to cool completely.

 Step 4
Beat confectioners' sugar, butter, 1/4 cup pink lemonade concentrate, and yellow food coloring together in a bowl with an electric mixer until frosting is light and the desired consistency. Spread frosting onto cooled cupcakes.

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