Quick Strawberry Shortcake

A quick and easy delicious strawberry shortcake recipe using condensed milk, whipped cream, and shortcake cups.

Quick Strawberry Shortcake
Ingredients

• 2 pints ripe strawberries, hulled and chopped  
• 2 tablespoons white sugar
• 1 cup sweetened condensed milk
• 5 individual dessert shell or shortcake (approx 3" dia)s prepared strawberry shortcake cups
• 1 cup whipping cream, whipped

Instructions
 Step 1
Place the strawberries into a glass bowl and sprinkle with sugar. Stir condensed milk into strawberries and mash together with a fork until somewhat juicy. Cover and refrigerate 30 minutes to 1 hour.

 Step 2
Place each shortcake cup onto a dessert plate. Evenly divide the strawberries and their juice among the shortcake cups. Top with whipped cream to serve.

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