Zucchini Patties

These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top.

Zucchini Patties
Ingredients

• 2 cups Zucchini, raw  
• 2 Egg, whole, raw, fresh
• ¼ cup Onions, raw
• ½ cup Wheat flour, white, all-purpose, enriched, bleached
• ½ cup Cheese, parmesan, grated
• ½ cup Cheese, mozzarella, part skim milk
• Salt, table
• 2 tablespoons Oil, soybean, salad or cooking

Instructions
 Step 1
In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.

 Step 2
Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.

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