Aunt Blanche's Blueberry Muffins

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These are delicious and cake-like. I always double the recipe and make huge Texas-style muffins.

Aunt Blanche's Blueberry Muffins


  • ½ cup butter
  • 2 cups all-purpose flour
  • 1 ¼ cups white sugar
  • 2 large eggs eggs
  • ½ cup milk
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 ½ cups fresh blueberries  


 Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour muffin pan or use paper liners. Sift flour, baking powder and salt together and set aside.

 Step 2

Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.

 Step 3

Fill muffin cups 2/3 full. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes


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