
These are delicious and cake-like. I always double the recipe and make huge Texas-style muffins.
Aunt Blanche's Blueberry Muffins
Ingredients
- ½ cup butter
- 2 cups all-purpose flour
- 1 ¼ cups white sugar
- 2 large eggs eggs
- ½ cup milk
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 ½ cups fresh blueberries
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour muffin pan or use paper liners. Sift flour, baking powder and salt together and set aside.
Step 2
Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.
Step 3
Fill muffin cups 2/3 full. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes
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