Balsamic Bruschetta

 Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.

Balsamic Bruschetta

Ingredients

• 8 plum tomato (blank)s roma (plum) tomatoes, diced
• ⅓ cup chopped fresh basil
• ¼ cup shredded Parmesan cheese  
• 2 cloves garlic, minced
• 1 tablespoon balsamic vinegar
• 1 teaspoon olive oil  
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 1 loaf French bread, toasted and sliced

Instructions

 Step 1

In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.

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