Banana-Almond Streusel Bundt® Cake

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This super-moist banana Bundt® cake is aromatic and irresistible. It's made with yogurt, and a delectable almond streusel hides inside for a sweet surprise in every bite! Make it the day before an event. The flavor enhances by the second day!


Banana-Almond Streusel Bundt® Cake

Ingredients


Streusel:

  • 1 cup whole almonds
  • ¼ cup butter, softened  
  • ¼ cup brown sugar
  • ¼ cup all-purpose flour
  • 3 tablespoons white sugar
  • 2 teaspoons ground cinnamon

Cake:

  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 1 cup butter, at room temperature  
  • 2 cups white sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 3 eaches very ripe bananas, mashed
  • 1 cup plain yogurt
  • Icing:
  • ½ cup confectioners' sugar
  • 2 tablespoons milk
  • ¼ teaspoon vanilla extract
  • 1 pinch salt

Instructions

 Step 1

Heat a heavy skillet over medium heat. Add almonds and toast slowly, watching carefully and stirring constantly until browned, 3 to 5 minutes. Remove from heat and allow to cool, about 5 minutes. Chop into coarse pieces.


 Step 2

Combine butter, brown sugar, flour, white sugar, and cinnamon for streusel in a bowl. Blend using a pastry blender. Stir in almonds gently and set aside.


 Step 3

Preheat the oven to 350 degrees F (175 degrees C). Generously grease and flour a fluted tube pan (such as Bundt®).


 Step 4

Mix flour, baking soda, and salt together in a bowl and set aside.


 Step 5

Beat butter in a bowl using an electric mixer until fluffy. Add sugar and whip until fluffy. Add vanilla extract and mix well. Add eggs, 1 at a time, beating well after each addition. Mix bananas into batter on low speed until just blended. Alternate adding flour mixture and yogurt until batter is combined.


 Step 6

Place 1/4 cup of batter into the prepared cake pan. Layer with 1/2 of the streusel mixture. Add another 1/4 cup of batter and top with remaining streusel. Add remaining batter; pan will be very full, but should not overflow.


 Step 7

Bake in the preheated oven until a wooden skewer or long spaghetti noodle inserted into the center of the cake comes out very clean, 65 to 75 minutes.


 Step 8

Remove from the oven and let cool on a wire rack for 10 minutes. Invert the pan onto the rack to remove the cake.


 Step 9

While cake begins to cool, mix confectioners' sugar, milk, vanilla extract, and salt until icing is well blended. Poke the top and sides of the cake gently with a fork while still warm. Drizzle icing over cake. Serve warm or allow to cool completely before serving.



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