
Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.
Banana Pancakes
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 egg, beaten
- 1 cup milk
- 2 tablespoons vegetable oil
- 2 medium (7" to 7-7/8" long)s ripe bananas, mashed
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DirectionsInstructions Checklist
Step 1
Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
Step 2
Stir flour mixture into banana mixture; batter will be slightly lumpy.
Step 3
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
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