Banana Pancakes

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 Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

Banana Pancakes


  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 egg, beaten
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 2 medium (7" to 7-7/8" long)s ripe bananas, mashed

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DirectionsInstructions Checklist

 Step 1

Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.

 Step 2

Stir flour mixture into banana mixture; batter will be slightly lumpy.

 Step 3

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.


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