Banana Split Cookies

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I received this recipe from my retired school-teaching Aunt who selected this as her all-time favorite cookie recipe from the many years of teaching and having students bring in their favorite cookies.


Banana Split Cookies

Ingredients


  • ½ cup butter  
  • 1 cup packed brown sugar
  • 2 large eggs eggs
  • 1 cup mashed bananas
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ½ cup chopped walnuts

Instructions

 Step 1

In a medium bowl, cream together the butter and brown sugar. Beat in the eggs and mashed banana. Sift together the flour, baking powder, baking soda, salt, cinnamon, and cloves; blend into the banana mixture. Stir in the nuts. Cover, and chill for at least 1 hour.


 Step 2

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets. Drop dough by rounded teaspoons onto the prepared cookie sheets.


 Step 3

Bake for 8 to 10 minutes in the preheated oven, or until no imprint remains when touched. Cool on wire racks.





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