Brunch Baked French Toast

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 Easy, easy, serve with anything you like; kids love this one and so do adults.

Brunch Baked French Toast


  • 3 eaches eggs, beaten  
  • 1 cup milk  
  • ¼ teaspoon salt
  • ½ cup butter, softened  
  • ⅔ cup brown sugar
  • 1 (16 ounce) loaf French bread, cut into 1-inch slices
  • 2 teaspoons ground cinnamon, or to taste


 Step 1

Preheat oven to 350 degrees F (175 degrees C).

 Step 2

Whisk eggs, milk, and salt together in a bowl; pour into a shallow dish. Soak bread slices in egg mixture until saturated.

 Step 3

Spread softened butter over the bottom of a 10x15-inch jelly roll pan. Sprinkle brown sugar over the butter. Arrange bread slices onto sugar in a single layer; sprinkle with cinnamon.

 Step 4

Bake in preheated oven until beginning to firm, 25 to 30 minutes.


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