
Easy, easy, serve with anything you like; kids love this one and so do adults.
Brunch Baked French Toast
Ingredients
- 3 eaches eggs, beaten
- 1 cup milk
- ¼ teaspoon salt
- ½ cup butter, softened
- ⅔ cup brown sugar
- 1 (16 ounce) loaf French bread, cut into 1-inch slices
- 2 teaspoons ground cinnamon, or to taste
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Whisk eggs, milk, and salt together in a bowl; pour into a shallow dish. Soak bread slices in egg mixture until saturated.
Step 3
Spread softened butter over the bottom of a 10x15-inch jelly roll pan. Sprinkle brown sugar over the butter. Arrange bread slices onto sugar in a single layer; sprinkle with cinnamon.
Step 4
Bake in preheated oven until beginning to firm, 25 to 30 minutes.
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