Butterscotch Apple Cookies

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 Butterscotch and apple are such a great combination, these cookies are to die for!!

Butterscotch Apple Cookies


  • 2 ½ cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1.3 cups packed brown sugar
  • 10 tablespoons butter, softened  
  • 1 egg
  • ⅔ cup apple juice
  • 2 cups butterscotch chips
  • ¾ cup grated apple
  • ¾ cup chopped walnuts
  • 2 tablespoons butter  
  • 1 cup confectioners' sugar


 Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.

 Step 2

Mix together flour, cinnamon, baking soda and salt in medium bowl.

 Step 3

Beat brown sugar and 1/2 cup butter in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture alternately with apple juice. Stir in 1 1/2 cups butterscotch chips, apple and 1/2 cup walnuts. Drop by slightly rounded tablespoon onto lightly greased cookie sheets.

 Step 4

Bake for 10 to 12 minutes, until lightly browned. Let stand 2 minutes; cool on wire racks.

 Step 5

While the cookies cool make the butterscotch glaze: Melt remaining butterscotch chips and 2 tablespoons butter in small, heavy saucepan over lowest possible heat.

 Step 6

When the butter and chips have melted remove the pan from heat and stir in 1 cup confectioners' sugar and 1 1/2 tablespoon apple juice until the glaze is smooth. Spread the glaze on the cooled cookies and sprinkle with remaining walnuts.



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