Cheese Filling

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 This is the cheese filling I use for several different sweet breads and it tastes like cheesecake. Everyone loves it. Can be used to fill kolachkes, braids or even dropped in the center of chocolate cupcakes -- yummy but loaded with calories.



Cheese Filling

Ingredients


  • 2 (8 ounce) packages cream cheese, room temperature
  • 1 cup white sugar
  • 1 egg yolk  
  • 1 teaspoon vanilla extract

Instructions

 Step 1

In a medium bowl, cream together cream cheese and sugar. Beat in egg and vanilla. Refrigerate before using to fill pastries prior to baking them.




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