Cherry Pie Filling

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 A homemade cherry pie filling! You can use fresh or frozen tart cherries.

Cherry Pie Filling


  • 4 cups pitted tart red cherries
  • 1 cup white sugar  
  • ¼ cup cornstarch


 Step 1

Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.

 Step 2

In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.


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