Fruit Galore Sponge Cake

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 If you have some fruit you want to use up, and you don't have all that much time, this recipe is perfect! Especially on a summer day, this is a great dessert after a BBQ. Yumm Yumm! Any combination of fruit works in this versatile treat.

Fruit Galore Sponge Cake


  • ⅓ cup vanilla flavored syrup
  • 1 sponge cake
  • 1 cup blueberries  
  • 1 cup sliced strawberries
  • 1 (12 ounce) container frozen whipped topping, thawed  


 Step 1

Drizzle vanilla syrup over top of sponge cake. Let soak for 5 to 10 minutes.

 Step 2

Arrange blueberries on top of cake, then place strawberries on top of the blueberries. Finish by generously spreading whipped topping over the fruit.

 Step 3

Serve immediately, or if you prefer, chill in the refrigerator (no more than 2 to 3 hours), until ready to eat.


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