Garlic Cheese Biscuits

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Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain.

Garlic Cheese Biscuits

  • 2 cups buttermilk baking mix
  • ⅔ cup milk
  • ½ cup shredded Cheddar cheese
  • ¼ cup butter, melted  
  • ½ teaspoon garlic powder

 Step 1
Preheat oven to 450 degrees F (230 degrees C).

 Step 2
Combine baking mix, milk and cheddar cheese in mixing bowl. Beat with wooden spoon till soft dough forms.

 Step 3
Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes until golden brown.

 Step 4
Mix butter and garlic powder and brush over warm biscuits before removing from cookie sheet.


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