Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain.
Garlic Cheese Biscuits
Ingredients
- 2 cups buttermilk baking mix
- ⅔ cup milk
- ½ cup shredded Cheddar cheese
- ¼ cup butter, melted
- ½ teaspoon garlic powder
Directions
Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Combine baking mix, milk and cheddar cheese in mixing bowl. Beat with wooden spoon till soft dough forms.
Step 3
Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes until golden brown.
Step 4
Mix butter and garlic powder and brush over warm biscuits before removing from cookie sheet.
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