Mexican Cornbread

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 A delicious homestyle Mexican cornbread. Moist and delicious with plenty of corn and cheese.

Mexican Cornbread 


  • 1 cup self-rising cornmeal
  • ½ cup self-rising flour
  • 3 cups shredded Cheddar cheese
  • 1 onion, chopped  
  • 1 green bell pepper, chopped
  • 6 peppers chopped green chile peppers
  • 2 large eggs eggs, beaten
  • 1 (8 ounce) can creamed corn
  • ¼ cup milk


 Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.

 Step 2

In a large bowl, mix together cornmeal, flour, Cheddar cheese, onion, green pepper and jalapeno. Stir in eggs, creamed corn and milk. Pour batter into prepared pan.

 Step 3

Bake in preheated oven for 1 hour, or until a toothpick inserted into center of a loaf comes out clean.


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