
Baked sliced tomatoes covered with a cheesy, spicy topping.
Parmesan Tomatoes
Ingredients
- 4 medium whole (2-3/5" dia) (blank)s ripe tomatoes, sliced
- 4 tablespoons mayonnaise
- 4 tablespoons Parmesan cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon brown mustard
- 1 teaspoon dried oregano
- ½ teaspoon salt and pepper to taste
- 1 teaspoon chopped fresh parsley
- ¼ cup shredded mozzarella cheese
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella , and then top with parsley.
Step 3
Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.
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