Parmesan Tomatoes

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 Baked sliced tomatoes covered with a cheesy, spicy topping.

Parmesan Tomatoes


  • 4 medium whole (2-3/5" dia) (blank)s ripe tomatoes, sliced
  • 4 tablespoons mayonnaise
  • 4 tablespoons Parmesan cheese
  • 1 tablespoon Dijon mustard
  • 1 tablespoon brown mustard
  • 1 teaspoon dried oregano
  • ½ teaspoon salt and pepper to taste
  • 1 teaspoon chopped fresh parsley
  • ¼ cup shredded mozzarella cheese


 Step 1

Preheat oven to 350 degrees F (175 degrees C).

 Step 2

Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella , and then top with parsley.

 Step 3

Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.


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