The Best Banana Bread

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 This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations.

The Best Banana Bread


  • ½ cup margarine, softened
  • 1 cup white sugar
  • 2 large eggs eggs
  • 1 ½ cups mashed banana
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda


 Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.

 Step 2

Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.

 Step 3

Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.


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