
This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations.
The Best Banana Bread
Ingredients
- ½ cup margarine, softened
- 1 cup white sugar
- 2 large eggs eggs
- 1 ½ cups mashed banana
- 2 cups all-purpose flour
- 1 teaspoon baking soda
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
Step 2
Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
Step 3
Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.
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