
Favorite summer cookie, soft and chewy.
White Chocolate Almond Cookies
Ingredients
- ¼ cup sweetened flaked coconut
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup brown sugar
- ½ cup unsalted butter, softened
- ¼ cup white sugar
- ½ teaspoon almond extract
- 1 egg yolk
- 2 tablespoons milk
- ½ cup white chocolate chips, or to taste
- ¼ cup toasted chopped almonds, or to taste
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Place coconut flakes on 1 baking sheet; leave the second baking sheet for the cookies.
Step 2
Bake coconut in the preheated oven until slightly brown, about 6 minutes. Leave the oven on.
Step 3
Combine flour, baking soda, and salt in a small bowl. Cream brown sugar, butter, white sugar, and almond extract together in a separate bowl. Add egg yolk and milk and mix. Pour in flour mixture and combine until almost fully incorporated. Add chocolate, almonds, and toasted coconut; mix well.
Step 4
Drop 1 1/2-inch balls of dough on the prepared baking sheet.
Step 5
Bake in the preheated oven until golden on the edges and soft in the centers, 8 to 10 minutes.

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